
Pre-Sea Program
Orientation Course for Catering Personnel (OCCP)
A 28-day D.G. Shipping approved course designed to train candidates for catering roles on merchant ships.
₹30,000
Duration
14 days
Fees
₹30,000
Approval
Directorate General of Shipping (DGS), Government of India
Course Overview
Course Details
This course provides comprehensive training in maritime catering, focusing on food safety, hygiene, and galley operations. It prepares candidates for roles such as General Steward, Chief Steward, and Chief Cook on merchant vessels.
Key Program Features
- D.G. Shipping approved curriculum
- Hands-on training in galley operations
- Experienced faculty with industry background
- On-campus workshops and practical training
- Structured career progression path
Learning Outcomes
- Proficiency in maritime catering operations
- Understanding of food safety and hygiene standards
Required Documents
- Certificate of Medical Fitness
- Passport
Document Submission
Upload documents during application or via your student profile after enrollment.
Eligibility Criteria
Key Program Features
1.Candidates should pass 10th or +2 with minimum 40% marks in aggregate. AND 2.Candidates should secured a minimum of 40% marks in English language at 10th or +2 standard. AND 3.A Degree/Diploma/Certificate course in Hospitality & Hotel Administration or Hotel Management & Catering Technology or Hospitality & Tourism of minimum six months duration from an Institution duly recognized by State Boards/UGC approved University or approved by the NCHMC or AICTE.
Age Limit
Minimum Age Limit: 18
Maximum Age Limit:
Male:
General - 28 years
OBC (NCL) - 28 years
SC/ST - 28 years
Female:
General - 28 years
OBC (NCL) - 28 years
SC/ST - 28 years
Medical Examination
Eye-Sight:
6/6 in each eye without visual aids
Eye Health:
No color blindness
Physical Fitness:
Medically fit as per Merchant Shipping (Medical Examination) Rules, 2000, as amended
Admission Process
Ready to Begin Your Application?
Start your journey towards a rewarding career in marine engineering
Program Structure
28 days of residential pre-sea training Training includes food safety, hygiene, galley operations, and maritime regulations

